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| Registros recuperados: 34 | |
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| Balasubramanian, Siva K.; Moon, Wanki; Rimal, Arbindra; Coker, Kesha. |
| We propose a structural model of antecedent factors that affect the frequency of soy consumption. This model, suggests that soy-general knowledge influences perceptions about nutrition concern, health benefits of soy, soy related personal beliefs and personal attitudes toward soy. Health benefits of soy, in turn, impacts soy-related personal beliefs and personal attitudes toward soy. Additionally, soy-related personal beliefs influence personal attitudes toward soy. Finally, both nutrition concern and personal attitudes toward soy drive the frequency of soy consumption. Elaborate tests with calibration and validation samples (derived from a large and nationally representative survey) provide robust empirical support for the proposed model. Implications for... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. |
| Ano: 2009 |
URL: http://purl.umn.edu/49593 |
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| Rimal, Arbindra; Moon, Wanki; Balasubramanian, Siva K.. |
| Discrepancies in the attitude between US and UK consumers toward application of biotechnology in crop production and medicine were examined using data from mail and online surveys. Results showed that more than 31% (46%) of US (UK) respondents were opposed to biotech foods while only 16% (18%) opposed biotech medicine, respectively. Perceived risks and benefits of agro-biotechnology and medical biotechnology were significant in determining overall attitude toward application of biotechnology in agriculture and medicine i.e., perceived risks (benefits) caused consumers to oppose (support) application of biotechnology in food production and medicine. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Research and Development/Tech Change/Emerging Technologies. |
| Ano: 2004 |
URL: http://purl.umn.edu/20005 |
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| Moon, Wanki. |
| The notion of multifunctional agriculture has been actively researched from diverse disciplines including economics, ecology, sociology, and geography since emerged out of the Uruguay Round in the 1990s. In particular, the economics approach represents an attempt to tailor the concept of multifunctional agriculture to market-oriented WTO trade regime. The economics approach has been fundamentally troubled by the lack of concord among WTO member countries on the question of what constitutes multifunctional agriculture. Upon examining how differently the notion of multifunctional agriculture is perceived across the US, the EU, the Cairns group, the LDCs, and the developed food-importing countries (the G10), this article theorizes that multifunctional... |
| Tipo: Presentation |
Palavras-chave: Multifunctional agriculture; Global governance of agriculture; WTO; Agricultural trade; International Development; International Relations/Trade. |
| Ano: 2012 |
URL: http://purl.umn.edu/119751 |
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| Florkowski, Wojciech J.; Moon, Wanki; Paraskova, Pavlina; Jordanov, Jordan; Resurreccion, Anna V.A.; Chinnan, Manjeet S.; Beuchat, Larry R.. |
| The objective of this study was to identify profiles of consumers frequenting three types of food retail outlets- grocery stores, farmer markets, and street stalls- to purchase food in a transition economy in Bulgaria. This study estimated two-stage decision models to distinguish between the two decisions of choosing to shop at a particular outlet and how often to shop. Retail-outlet selection and shopping frequency were affected by different sets of sociodemographic characteristics. In particular, household income was a major factor influencing the selection of farmer markets and street stands, but had no effect on the selection of and shopping frequency at grocery stores. |
| Tipo: Journal Article |
Palavras-chave: Consumer/Household Economics. |
| Ano: 2002 |
URL: http://purl.umn.edu/26631 |
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| Rimal, Arbindra; Moon, Wanki; Balasubramanian, Siva K.. |
| The study evaluated the influence of the Food and Drug Administration (FDA)'s regulatory action regarding the health benefits of soy-based foods on soy consumption. The results indicated that frequent users of soyfood products who were exposed to the FDA's decision would be more inclined to increase their consumption of soy-based foods as compared to those who were not exposed to such information. Yet the information about FDA's decision did not influence the behavioral intentions of infrequent-or non-consumers. In addition, effects of perceived attributes of soyfoods on the consumption pattern for soy-based food products were evaluated. Perceived attributes included convenience, health benefits, and taste. This study used conceptual model that... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Health Economics and Policy. |
| Ano: 2006 |
URL: http://purl.umn.edu/21151 |
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| Moon, Wanki. |
| This paper develops empirical models to investigate whether knowledge about the health benefits of soy-based foods plays a significant role in consumers' decision to consume soy-based foods and how much to consume (consumption intensity). In addition, the impact of FDA's 1999 official confirmation of the health benefits of soy foods on consumers' willingness-to-consume soy foods or willingness-to-increase consumption frequency is examined. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food Consumption/Nutrition/Food Safety. |
| Ano: 2002 |
URL: http://purl.umn.edu/19681 |
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| Rimal, Arbindra; Moon, Wanki; Balasubramanian, Siva K.. |
| Eight perceived attributes of agro-biotechnology were identified to be associated with consumers' attitude toward existing practices of GM food labeling. The perceived negative attributes, particularly health risk from GM food, played a dominant role in shaping the overall attitude toward GM labeling. Female and older respondents were more likely to be concerned about the existing GM labeling practices than male and younger respondents. Consumers with college education were less likely to be concerned about existing GM labeling practices than those without college degree. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Consumer/Household Economics. |
| Ano: 2005 |
URL: http://purl.umn.edu/19284 |
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| Rimal, Arbindra; Moon, Wanki. |
| This study examined the role of consumers' perceived risks and benefits of agro-biotechnology in shaping the purchase pattern for organic food among US consumers. Consumers' general purchase behavior, knowledge of GM technology, and socio-demographic variables were examined in relation to their impact on organic food purchase. The sample data indicated that less than one fourth of the consumers bought organic products at least sometimes. Only 2% of the consumers bought organic food very often. Perceived risks of agro-biotechnology played a dominant role in influencing organic food purchase decisions. Consumers who were concerned about negative attributes of agro-biotechnology including long-term health and environmental hazards, inequity in the... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Consumer/Household Economics. |
| Ano: 2005 |
URL: http://purl.umn.edu/35501 |
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| Registros recuperados: 34 | |
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